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venison roast marinade in glass jar

Venison Roast Marinade

Chef Laura
This savory and tangy venison marinade infuses your meat with deep flavor. Perfect for grilling or roasting, it's easy to prepare and elevates your wild game dishes.
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Prep Time 5 minutes
Marinating Time 8 hours
Total Time 8 hours 5 minutes
Course Marinade
Cuisine American
Servings 4 servings
Calories 110 kcal

Ingredients
  

  • 1/4 cup olive oil
  • 1/4 cup liquid aminos or soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 tsp minced garlic
  • 1 Tbsp Dijon mustard
  • 1 Tbsp brown sugar
  • 1/2 tsp cracked black pepper
  • 1/2 Tbsp lemon juice

Instructions
 

  • Combine the olive oil, liquid aminos, Worcestershire, minced garlic, Dijon mustard, brown sugar, pepper, and lemon juice in a bowl and whisk together.
  • Marinate your venison for at least 30 minutes and up to 8 hours, then prepare as desired.

Notes

Adjust the marinade ingredients to your taste preference. Great for all cuts of venison.
Calories per serving : 110
Keyword Marinade, Venison
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