Slow-Cooked Bone-In Beef Chuck Roast Recipe
This cozy and hearty bone-in beef chuck roast is slow-cooked to tender perfection with a medley of root vegetables, making it the ultimate comfort food for any day of the week.
Equipment
- Slow Cooker
Ingredients
Main Ingredients
- 1 bone-in chuck roast about 3 to 4 pounds
- 1 pound petite potatoes or quartered large potatoes
- 1 pound baby carrots or peeled and cut large carrots
- 1 large onion diced
- 2 to 3 cups beef broth
- 1 tablespoon jarred minced garlic or fresh garlic
- salt, black pepper, and dried thyme to taste
Optional Flavor Boosters
- 1 splash Worcestershire sauce or red wine, soy sauce, or liquid aminos
Instructions
- Start by placing the carrots, onions, and potatoes in the bottom of your slow cooker. Stir and sprinkle with salt, pepper, and a spoonful of garlic.
- Lay the bone-in chuck roast on top of the veggies.
- Pour the beef broth around the sides and over the roast. Add a splash of your chosen flavor booster.
- Season the meat with more salt, pepper, garlic, and thyme.
- Cover and cook on LOW for 8 hours, until meat is fork-tender and veggies are soft.
- Shred the roast with forks and let it rest for 5 minutes before serving.
Notes
Feel free to play around with the veggies or seasoning based on what you have at home. It’s a very forgiving recipe!
Calories per serving : 450
Share on Facebook