Roasted Garlic Chicken
This savory and aromatic roasted garlic chicken is brined overnight for maximum flavor and roasted to juicy perfection. A perfect comfort dish that's both simple and elegant.
Equipment
- Roasting Pan
- Blender
- Large Plastic Bag or Bowl
Ingredients
Brine
- 1/2 cup roasted garlic cloves
- 2 cups water
- 1 tbsp salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp extra virgin olive oil
- 1/2 lemon cut into 4 wedges
- 2 bay leaves
Chicken
- 1 whole roasting chicken 3 to 4 pounds
Instructions
- Prepare the brine by combining garlic, water, salt, pepper, and olive oil in a blender. Squeeze in the lemon juice and blend. Stir in the bay leaves.
- Place the chicken in a large resealable bag or non-reactive bowl. Pour the brine over the chicken and add the lemon wedges. Seal or cover and refrigerate for 12 to 24 hours.
- Preheat the oven to 375°F (190°C). Remove the chicken from the brine and pat dry with paper towels.
- Place the chicken breast-side up on a rack in a roasting pan. Roast for about 60 minutes, until juices run clear and internal temperature at the thigh reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving and serving.
Notes
For even more flavor, rub the chicken skin with olive oil and extra garlic before roasting.
Calories per serving : 520
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