Roasted Garlic

Chef Laura

Roasted garlic is a simple, flavorful addition to many dishes, bringing a mellow, caramelized flavor. Perfect in mashed potatoes, spreads, or frozen for later use.

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Prep Time 5

Cook Time 1

Total Time 1 5

Course Condiment

Cuisine American

Servings 1 bulb

Calories 40 kcal

Equipment

Oven
Aluminum Foil
Ramekin or small baking dish

Ingredients

Main Ingredients

1 whole garlic bulb
Extra virgin olive oil for drizzling
Sea salt

Instructions

Preheat the oven to 350°F.
Trim the top ¼ inch off the top of the garlic bulb.
Place the garlic cut-side up on a piece of foil, drizzle with olive oil, and sprinkle with salt. Tip: Use a small baking dish or ramekin to help the garlic sit upright.
Wrap the garlic in the foil and roast for 40 to 60 minutes or until the cloves are deeply golden brown and tender.
Use in any recipe that calls for roasted garlic. It also freezes well.

Notes

Use in dishes like mashed potatoes, sauces, or spreads. Roasted garlic can be stored in the fridge for a week or frozen for longer storage.

Calories per serving : 40

Keyword Garlic, Roasted, Vegan, vegetarian