Go Back
Roasted brown sugar carrots in bowl

Roasted Brown Sugar Carrots

Chef Laura
These roasted brown sugar carrots are a perfect sweet and savory side dish, caramelized to perfection and ideal for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Baking sheet
  • Parchment Paper or Foil
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 1.5 lbs baby carrots or chopped regular carrots
  • 1/4 cup salted butter melted
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt

Instructions
 

  • Preheat oven to 425°F. Line a baking sheet with parchment paper or foil for easy cleanup.
  • In a large bowl, stir together ¼ cup melted butter, ⅓ cup brown sugar, 1 tsp cinnamon, and ½ tsp salt.
  • Pat 1½ lbs baby carrots dry with a paper towel. Add to the bowl and stir until evenly coated.
  • Spread carrots on the baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway through. Check doneness with a fork—they should be tender with golden edges.

Notes

Use parchment paper or foil for easy cleanup and to prevent sticking. Adjust seasoning to taste.
Calories per serving : 180
Keyword Carrots, Roasted, vegetarian
Share on Facebook