Roast Beef Sliders With Au Jus
These mouthwatering Roast Beef Sliders are layered with provolone, crispy fried onions, and roast beef, all baked to perfection and served with a savory homemade au jus dipping sauce.
Equipment
- Oven
Ingredients
Sliders
- 1 package Kings Hawaiian original sweet rolls
- 1 lb sliced roast beef
- 1/2 cup French’s crispy fried onions
- 12 slices provolone cheese
- 1/4 cup shredded Parmesan Cheese
Au Jus
- 2 tablespoons unsalted butter
- 1 tablespoon Au Jus powder mix
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup water
Instructions
- If making the Au Jus, mix all ingredients for it together in a small bowl until all of the seasoning has dissolved.
- Preheat oven or smoker to 350°F (175°C).
- Remove the top portion of the rolls. On the bottom halves, layer 6 slices of provolone cheese, followed by roast beef, crispy fried onions, and then the remaining 6 slices of provolone.
- Place the top rolls back on. Brush the tops with prepared Au Jus, and sprinkle Parmesan cheese over them.
- Bake in the oven or smoker for 15 minutes until the cheese has melted and the tops are toasted.
- Cut into individual sliders and serve with the reserved Au Jus for dipping.
Notes
You can prepare the Au Jus a day in advance for quicker assembly. For a smoky twist, try baking the sliders in a smoker instead of the oven.
Calories per serving : 380
Share on Facebook