Roast Beef and cheese sliders
These savory sliders combine tender roast beef, tangy BBQ sauce, and creamy cheddar cheese sauce, all nestled within sweet Hawaiian rolls and topped with a flavorful butter glaze and Everything Bagel seasoning. Perfect for parties, game days, or a delightful family meal.
Equipment
- 9x13-inch Baking Dish
- Pastry Brush
- Oven
Ingredients
Sliders
- 4 tablespoons butter melted, divided
- 1 package Hawaiian rolls 12-count, split in half horizontally
- 12 ounces deli roast beef thinly sliced
- 1/2 cup BBQ sauce thin and tangy, such as Arby’s® Original Sauce
- 1 cup cheddar cheese sauce
Topping
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 teaspoons Everything Bagel Seasoning
Instructions
- Preheat the oven to 350°F (175°C). Brush the bottom and sides of a 9x13-inch baking dish with 2 tablespoons of melted butter.
- Place the bottom halves of the Hawaiian rolls in the prepared baking dish. Layer evenly with roast beef slices.
- Drizzle BBQ sauce evenly over the roast beef, then spread cheddar cheese sauce over the top.
- Place the top halves of the rolls over the cheese layer to form sandwiches.
- In a small bowl, mix the remaining 2 tablespoons of melted butter with garlic powder and onion powder. Brush this mixture over the tops of the rolls.
- Sprinkle Everything Bagel Seasoning evenly over the tops of the rolls.
- Bake in the preheated oven until the cheese is melted and the tops are golden brown, about 12 to 14 minutes.
Notes
For added flavor, consider adding sautéed onions or a layer of horseradish sauce. These sliders can be prepared ahead of time and baked just before serving.
Calories per serving : 320
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