Air Fryer Chuck Roast Steak
This juicy and tender Air Fryer Chuck Roast with potatoes and carrots cooks in a fraction of the time and has a crispy exterior crust that adds divine flavor.
Equipment
- Air Fryer
- Mixing Bowl
- Tongs
- Cutting Board
- Foil
- Silicone Basting Brush
Ingredients
Main
- 3 lb. boneless chuck roast
- 2 Tbs. avocado oil divided use
- 2 Tbs. steak seasoning such as McCormick Montreal Steak Seasoning
Vegetables
- 0.5 lb. baby carrots
- 12 baby potatoes cut in half lengthwise
Instructions
- Remove the roast from refrigeration and unpackage. Rub with 1 Tbs. of avocado oil, then press steak seasoning all over the surface.
- Let the seasoned roast rest for at least 1 hour at room temperature, uncovered.
- In a large mixing bowl, toss the carrots and potatoes with the remaining avocado oil; set aside.
- Preheat the air fryer at 400°F for 5 minutes. Brush air fryer rack with avocado oil.
- Place roast on the rack and air fry at 400°F for 15 minutes. Turn the roast and surround with vegetables.
- Reduce temperature to 325°F. Cook for 25-30 minutes more or until internal temp reaches 125-130°F.
- Check vegetables for tenderness; cook longer if needed. Remove roast and let rest for 30 minutes under foil.
- Slice roast across the grain. Serve with vegetables on the side.
Notes
Resting is key! Allowing time for residual cooking and muscle relaxation ensures tenderness.
Calories per serving : 460
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