Easy Roasted Brown Sugar Carrots

Roasted brown sugar carrots are sweet, buttery, and just a little bit addictive.

They’re one of those side dishes that somehow steals the show, even next to a perfectly roasted chicken or a holiday roast. The carrots get tender in the oven, the brown sugar caramelizes into this rich glaze, and the cinnamon gives just the right warm touch. It’s a cozy flavor combo that tastes like something special, but it’s honestly so simple to make.

Whether you’re putting dinner on the table for your family or hosting a holiday meal, this roasted carrots recipe is always a hit. And if your kids usually pass on veggies, don’t be surprised if they ask for seconds. Mine did.

Let’s break it down and get these carrots in the oven.

Ingredients You’ll Need

Here’s what you’ll need to make these roasted brown sugar carrots. Nothing fancy, just a handful of basics that come together like magic in the oven:

• 1 ½ lbs baby carrots – You can also use regular carrots peeled and chopped into evenly sized pieces. I do this when I’m cleaning out the fridge.
• ¼ cup salted butter, melted – The butter adds that rich flavor and helps everything caramelize. If you only have unsalted, just add a pinch more salt.
• ⅓ cup brown sugar – Light or dark brown sugar both work. It’s what gives the carrots that sweet, sticky glaze.
• 1 teaspoon cinnamon – This brings a cozy warmth that pairs so well with the sweetness.
• ½ teaspoon salt – Don’t skip it. It balances the sweet and makes all the other flavors pop.

That’s it. Five ingredients and zero fuss

Step-by-Step Instructions

Here’s exactly how to make these roasted brown sugar carrots from start to finish. It’s easy, quick, and your kitchen is going to smell amazing.

1. Preheat your oven to 425°F.
   Get it nice and hot so the carrots roast properly and caramelize around the edges.
2. Line a baking sheet with parchment paper or foil.
   This makes cleanup way easier and prevents sticking. Trust me, you’ll thank yourself later.
3. Melt the butter.
   You can do this in the microwave or in a small saucepan. Just make sure it’s fully melted so it mixes evenly with the sugar and spices.
4. Mix the glaze.
   In a large bowl, stir together:
   • ¼ cup melted butter
   • ⅓ cup brown sugar
   • 1 teaspoon cinnamon
   • ½ teaspoon salt
5. Dry the carrots.
   Pat 1½ lbs of baby carrots (or chopped regular carrots) dry with a paper towel. This helps the glaze stick and keeps them from steaming in the oven.
6. Coat the carrots.
   Add the carrots to the bowl and toss until they’re fully coated in that buttery brown sugar mix.
7. Spread on the baking sheet.
   Arrange the carrots in a single layer with a little space between them. This helps them roast instead of steam.
8. Roast for 20 to 25 minutes.
   Flip them halfway through so they cook evenly. They’re done when they’re fork-tender and starting to get those golden, caramelized edges.
9. Serve warm.
   Right out of the oven is best, but they reheat beautifully too.

That’s it! These roasted brown sugar carrots are ready to hit the table. Up next: tips to make sure they turn out perfect every time.

Variations and Tips

Roasted brown sugar carrots are pretty foolproof, but here are a few tips and tweaks if you want to switch things up or make them even better:

Simple Tips for Perfect Carrots

• Don’t skip drying the carrots. If they’re too wet, they’ll steam instead of roast.
• Keep them in a single layer. Crowding the pan causes soggy carrots. Use two pans if needed.
• Check doneness early. Oven temps can vary. Start checking around the 18-minute mark with a fork.
• Want crispier edges? Broil them for 1–2 minutes at the end. Just watch closely so they don’t burn.

Easy Variations to Try

• Add a little spice. A pinch of cayenne or chili powder adds a sweet-and-spicy twist.
• Use maple syrup instead of brown sugar. This gives a deeper, earthy sweetness.
• Try different seasonings. A sprinkle of garlic powder or thyme works great if you want more savory vibes.
• Mix in other root veggies. This roasted carrots recipe plays nicely with parsnips or sweet potatoes. Speaking of sweet potatoes, if you haven’t tried my roasted sweet potatoes and carrots, definitely add that to your meal plan.

Make it your own based on what you have and what your crew loves. This roasted carrots recipe’s flexible like that.

What to Serve with Roasted Brown Sugar Carrots

These carrots are super versatile, so they work with everything from weeknight dinners to holiday spreads. Here are some easy serving ideas to round out your meal:

For Weeknight Dinners

• Roast chicken or baked drumsticks – The sweetness of the carrots balances out the savory meat perfectly.
• Grilled or baked fish – Especially salmon. That buttery glaze pairs so well with it.
• Rice or quinoa bowls – Toss these carrots into a bowl with some grains, chickpeas, and a drizzle of yogurt sauce for a quick veggie-packed dinner.

For Holidays or Special Meals

• Next to your turkey or beef roast – These carrots look beautiful on a holiday table and taste even better.
• Alongside mashed potatoes and green beans – Classic comfort food vibes, and the mix of textures is just right.
• With a rice pilaf and salad – A great way to keep things balanced and still full of flavor.

They also make a great side for potlucks or gatherings. Just warm them up right before serving and they’ll disappear fast.

Frequently Asked Questions

Roasted brown sugar carrots are one of those go-to sides you’ll find yourself making again and again. They’re simple, family-friendly, and bring just the right touch of sweetness to the plate without being over the top. Whether you’re cooking for a busy weeknight or planning your holiday menu, this roasted carrots recipe always delivers.

If you’ve got picky eaters, this is a great way to sneak in some veggies. And if you’re just trying to shake up your usual sides, this one’s a winner.

Give it a try, and don’t forget to check out my other easy veggie recipes like these roasted sweet potatoes and carrots. Happy roasting, and let me know how it turns out!