Easy Air Fryer Beef Chuck Roast Steak

If you’re anything like me, the words beef roast recipe instantly bring up memories of cozy Sunday dinners, full bellies, and a house that smells like pure comfort. But let’s be honest, sometimes we just don’t have hours to slow-roast a big hunk of beef in the oven. That’s where this air fryer beef chuck roast steak recipe comes in. It’s fast, simple, and still packed with the flavor and tenderness you’d expect from a roast that took all day.

I’ve made a lot of roast beef in my day (hence the nickname “Queen of Roast” in my family), and I promise you: this one’s a keeper.

Why You’ll Love This Air Fryer Beef Roast Recipe

• Quick cook time (under 30 minutes!)
• Uses a budget-friendly cut like beef chuck roast
• Perfectly seasoned crust with juicy, tender inside
• No oven required (hello, hot summer nights!)

If your air fryer has been collecting dust or you’ve only used it for fries and chicken nuggets, this recipe is your sign to level up.

Ingredients You’ll Need

• 3 lb. boneless beef chuck roast
• 2 tablespoons avocado oil, divided
• 2 tablespoons steak seasoning (I like McCormick Montreal Steak Seasoning)
• 1/2 lb. baby carrots
• 12 baby potatoes, cut in half lengthwise

Tip: Letting the seasoned meat rest at room temperature before cooking helps it cook more evenly and keeps it nice and tender.

How to Make Air Fryer Beef Chuck Roast Steak with Veggies

Step 1: Season the Roast
Remove the roast from the fridge and pat it dry. Rub 1 tablespoon of avocado oil all over the meat, then press the steak seasoning into all sides. Let it sit uncovered at room temperature for at least 1 hour (or up to 2 hours if you’ve got time).

Step 2: Prep the Veggies
In a large bowl, toss the baby carrots and halved baby potatoes with the remaining tablespoon of avocado oil until well coated. Set them aside.

Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F for 5 minutes. While it’s heating, lightly brush the air fryer rack with a bit of oil to prevent sticking.

Step 4: Sear the Roast
Place the chuck roast in the air fryer at 400°F for 15 minutes. This gets you that golden-brown sear on the outside.

Step 5: Add Veggies & Lower Temp
Flip the roast over, then surround it with the baby carrots and potatoes. Lower the temperature to 325°F and cook for another 25–30 minutes, or until the internal temperature of the roast reads 125–130°F (for medium rare).

Step 6: Check the Veggies
Pierce the potatoes and carrots with a fork. If they aren’t quite tender yet, just remove the roast and let the veggies cook for a few more minutes.

Step 7: Let It Rest
Transfer the roast to a cutting board and cover it tightly with foil. Let it rest for 30 minutes. Trust me, this is the step that keeps it juicy and tender. Don’t skip it!

Step 8: Slice & Serve
Slice the roast across the grain and serve with the roasted carrots and potatoes.

Serving Ideas

This full meal is already a weeknight winner, but you can change it up too:

• Add a side salad with a zippy vinaigrette
• Spoon pan juices or a quick gravy over everything
• Save leftovers for roast beef sandwiches the next day

Tips for Success

• Use a meat thermometer. It’s the best way to avoid overcooking.
• Let it rest. Seriously. Resting is magic.
• Customize the seasoning. Add garlic powder, rosemary, or even a splash of Worcestershire for extra depth.

Mistakes to Avoid

• Skipping the rest time. Resting isn’t just a nice idea—it’s essential for juicy, tender meat. Slice too early, and you’ll lose all those precious juices.
• Not using a thermometer. Guessing leads to overcooked or undercooked roast. A quick-read thermometer takes out all the guesswork.
• Crowding the air fryer. You want that air to circulate! If everything’s packed too tightly, you’ll end up steaming instead of roasting.
• Using cold meat. Letting the roast come to room temp helps it cook evenly.
• Forgetting to flip. Flipping the roast halfway through the cook gives you a more even crust and doneness.

How to Store Roasted Beef Air Fryer Beef Chuck Roast Steak

Got leftovers? Here’s how to keep them fresh and tasty:

• Refrigerator: Store any leftover sliced roast and veggies in an airtight container in the fridge for up to 4 days. Make sure everything has cooled before sealing it up.
• Freezer: You can freeze the sliced beef for up to 3 months. Wrap it tightly in foil or freezer-safe bags, then place in an airtight container or zip-top bag. I recommend freezing the veggies separately since potatoes can get a bit mushy after thawing.
• Reheating Tips: Reheat in the air fryer at 350°F for 3–5 minutes, or until warmed through. You can also warm it up in a skillet with a splash of broth to keep it juicy.

FAQ: Air Fryer Beef Chuck Roast Recipe

This air fryer beef chuck roast steak recipe is proof that you don’t need a special occasion or a whole afternoon to enjoy a good beef roast. It’s cozy comfort food made weeknight-easy—and now it comes with perfectly roasted carrots and potatoes, too.

And if you try this recipe, I’d love to hear how it turns out! You can tag me on Instagram or shoot me an email. Recipes like this are meant to be shared.